The Third Industrial Revolution and Animal Ag
Tonight at our monthly potluck, we will present some profound information on the topic of radical change in humanity’s relationship […]
Tonight at our monthly potluck, we will present some profound information on the topic of radical change in humanity’s relationship […]
An Unprecedented Year In 2019, a number of animal-friendly bills were passed in the CA legislature and signed by the […]
The 10th Annual Fall Feast was held on Sunday, November 10th at the Happy Hen Animal Sanctuary in SLO. It […]
Peggy and Patrick sit down with Dave Congalton to discuss this fascinating topic.
How about that new Disney Menu! Loaded with cool vegan options…just the beginning, no doubt. Add it to your hunt […]
By Erika Satkoski… World of Vegan founder Michelle Cehn is a bright light in the vegan and animal rights community. […]
Vegan in Germany…just returning to the U.S. after a month, by Erika… Ask an older generation German about veganism in […]
Veganic farming is the “new organic” farming model that runs entirely without any animal involvement. Done right, it restores soil […]
We had a great turnout for this talk last Tuesday at the UU potluck. We had a lively discussion and […]
AB 479 would provide extra funding to CA schools so that students could choose a plant-based option, including non-dairy milks, […]
This is an amazing visual representation of how we use land in the U.S., especially for animal grazing. Land use […]
Last week’s news about Beyond Burger going public with a $4.5 billion market valuation was shocking. Together, the 6 largest […]
On a trip to Pasadena this past weekend, we were delighted to find more great vegan food choices than we […]
Just last week, SLO welcomed the opening of Ike’s Love & Sandwiches restaurant that was Named Best Vegan Meatballs in America by […]
Founded in 1990 by Karen Davis, United Poultry Concerns puts on Conscious Eating Conference each March in Berkeley, CA. UPC […]
The Early Story of Bandit, His Journey to Loving Farm Sancturary He lived alone for months on the burned out […]
From the Economist The year of the vegan Where millennials lead, businesses and governments will follow John Parker correspondent The Economist For […]
The hottest food trend right now isn’t ‘vegan’. It’s ‘plant-based’ The number of new US food and drink products that […]
Seven Things That Happen When You Stop Eating Meat This article from the Forks Over Knives blog provides all you […]
The Animal Kill Clock How massive is our slave-based animal birth-grow-kill problem? That number is in billions so far this […]