“Regenerative Grazing” the New “Clean Coal”?
Via Planetary Vegan: The term “regenerative grazing” has become prominent in recent times. The development may indicate that relevant livestock […]
Legislative Update: Plant-based foods and milk options in schools…
By Peggy Koteen… AB 479- Plant-based foods and milk options in schools Please write a note of support to Governor […]
Inconceivable Only a Few Years Ago
But not today! We have a lot of work to do to get this done but it’s coming faster than […]
The Third Industrial Revolution and Animal Ag
Tonight at our monthly potluck, we will present some profound information on the topic of radical change in humanity’s relationship […]
Legislative Update – Peggy Koteen
An Unprecedented Year In 2019, a number of animal-friendly bills were passed in the CA legislature and signed by the […]
A lovely Fall Feast Event, see a few pictures:)
The 10th Annual Fall Feast was held on Sunday, November 10th at the Happy Hen Animal Sanctuary in SLO. It […]
Cattle Industry Tries to Shut Down the Impossible Burger
Peggy and Patrick sit down with Dave Congalton to discuss this fascinating topic.
Summer/Fall Destinations, Vegan Fun Stuff!
How about that new Disney Menu! Loaded with cool vegan options…just the beginning, no doubt. Add it to your hunt […]
Interview with World of Vegan founder Michelle Cehn
By Erika Satkoski… World of Vegan founder Michelle Cehn is a bright light in the vegan and animal rights community. […]
Germany, Vegan Style :)
Vegan in Germany…just returning to the U.S. after a month, by Erika… Ask an older generation German about veganism in […]
What is Veganic Farming?
Veganic farming is the “new organic” farming model that runs entirely without any animal involvement. Done right, it restores soil […]
Animal Ag Impact on Our Climate Crisis
We had a great turnout for this talk last Tuesday at the UU potluck. We had a lively discussion and […]
AB 479 … Plant-Based Food in Schools…What’s Next?
AB 479 would provide extra funding to CA schools so that students could choose a plant-based option, including non-dairy milks, […]
Animal Land Use Impact on Biodiversity and Climate
This is an amazing visual representation of how we use land in the U.S., especially for animal grazing. Land use […]
Capitalism Going Vegan
Last week’s news about Beyond Burger going public with a $4.5 billion market valuation was shocking. Together, the 6 largest […]
Trip to LA, Vegan Syle
On a trip to Pasadena this past weekend, we were delighted to find more great vegan food choices than we […]
New Veg Sandwich Options in SLO
Just last week, SLO welcomed the opening of Ike’s Love & Sandwiches restaurant that was Named Best Vegan Meatballs in America by […]
Conscious Eating Conference, Berkeley, 2019
Founded in 1990 by Karen Davis, United Poultry Concerns puts on Conscious Eating Conference each March in Berkeley, CA. UPC […]
Living It Up at Loving Farm
The Early Story of Bandit, His Journey to Loving Farm Sancturary He lived alone for months on the burned out […]
The Year of the Vegan: 2019
From the Economist The year of the vegan Where millennials lead, businesses and governments will follow John Parker correspondent The Economist For […]