The CCV awards program is intended to recognize and promote local SLO restaurants and businesses that cater to our ever-growing plant-based community. Nominees and winners will be featured in CCV channels, including an email newsletter with 400 subscribers, an optional partner card program where folks get a 10% discount at your business, our ccvegans.org website with individual restaurant listings, Meetup events sent to 1000 followers, and on-going PR CCV engages in including founder appearances on the Dave Congalton Hometown Radio show – KVEC-AM, among other events.
Emma Gibbs and Sophia Margulies, both CalPoly interns with CCV, are leading the program execution over the six weeks. We will provide updates as to their progress. And don’t hesitate to reach out with any suggestions at firstname.lastname@example.org