CCV “Best Of” Awards 2023 & 30 Great Plant-Based Options
We are excited to announce 30 great restaurants and shops in SLO County. Choosing “Best Of” is always difficult and […]
Animals Need You to Comment to the USDA-FDA About Labelling
Animals need you to comment to the USDA-FDA about plant-based product labeling. Is meat grown in a lab actually meat? […]
Animal Ag Reaches Its Tipping Point
The prestigious management consulting firm, A.T. Kearney, recently came out with a report outlining a precipitous decline in animal agriculture’s […]
New Plant-Based Nutrition Courses at Cuesta
Plant-Based Sustainable Nutrition, Agriculture and Culinary Arts program is launching this Fall 2021 semester, starts on August 16th! Plant-Based Nutrition […]
Out and About With Elisabeth DeSwart, RD
Interview by Erika Satkoski of the CCV News Team “Each person’s food choices are unique. My life focus is viewing […]
Introducing Central Coast Vegan Bodybuilder, Niccole Guggia
Interview by Erika Satkoski of the CCV News Team “There is something that changes in you when you gain control […]
“Best Of” Award Winners!
The Central Coast Vegans promotes those in our community who support plant-based foods for a kinder, healthier, more sustainable world […]
A lovely Fall Feast Event, see a few pictures:)
The 10th Annual Fall Feast was held on Sunday, November 10th at the Happy Hen Animal Sanctuary in SLO. It […]
Summer/Fall Destinations, Vegan Fun Stuff!
How about that new Disney Menu! Loaded with cool vegan options…just the beginning, no doubt. Add it to your hunt […]
Capitalism Going Vegan
Last week’s news about Beyond Burger going public with a $4.5 billion market valuation was shocking. Together, the 6 largest […]
Trip to LA, Vegan Syle
On a trip to Pasadena this past weekend, we were delighted to find more great vegan food choices than we […]
New Veg Sandwich Options in SLO
Just last week, SLO welcomed the opening of Ike’s Love & Sandwiches restaurant that was Named Best Vegan Meatballs in America by […]
Conscious Eating Conference, Berkeley, 2019
Founded in 1990 by Karen Davis, United Poultry Concerns puts on Conscious Eating Conference each March in Berkeley, CA. UPC […]
Living It Up at Loving Farm
The Early Story of Bandit, His Journey to Loving Farm Sancturary He lived alone for months on the burned out […]
The Year of the Vegan: 2019
From the Economist The year of the vegan Where millennials lead, businesses and governments will follow John Parker correspondent The Economist For […]
The Hottest Food Trend Right Now…
The hottest food trend right now isn’t ‘vegan’. It’s ‘plant-based’ The number of new US food and drink products that […]
7 Things that Happen When You Stop Eating Meat
Seven Things That Happen When You Stop Eating Meat This article from the Forks Over Knives blog provides all you […]
Meet the “Vegan Mafia”
Meet the ‘Vegan Mafia.’ Who are they? They are a group of powerful vegan investors, entrepreneurs and venture capitalists who […]