Plant-Based Sustainable Nutrition, Agriculture and Culinary Arts program is launching this Fall 2021 semester, starts on August 16th!
Plant-Based Nutrition and CUL 249 Plant-Based Cuisine are going to be so much fun, and still have spots available. Students dive deep into the history and science of plant-based eating, and prepare delicious gourmet dishes in the comfort of their own homes – or wherever they may be in the world!
Details about the Fall 2021 Nutrition 249 class:
https://ssb2.cuesta.edu/ssb_prod/syk_class_finder.p_basic_search
Course information for Nutrition 249:
http://www.curricunet.com/Cuesta/reports/crs_outline.cfm?courses_id=8407
Course information for Culinary Arts 249:
http://www.curricunet.com/Cuesta/reports/crs_outline.cfm?courses_id=8253
