A lovely Fall Feast Event, see a few pictures:)
The 10th Annual Fall Feast was held on Sunday, November 10th at the Happy Hen Animal Sanctuary in SLO. It […]
Cattle Industry Tries to Shut Down the Impossible Burger
Peggy and Patrick sit down with Dave Congalton to discuss this fascinating topic.
Summer/Fall Destinations, Vegan Fun Stuff!
How about that new Disney Menu! Loaded with cool vegan options…just the beginning, no doubt. Add it to your hunt […]
Interview with World of Vegan founder Michelle Cehn
By Erika Satkoski… World of Vegan founder Michelle Cehn is a bright light in the vegan and animal rights community. […]
Germany, Vegan Style :)
Vegan in Germany…just returning to the U.S. after a month, by Erika… Ask an older generation German about veganism in […]
What is Veganic Farming?
Veganic farming is the “new organic” farming model that runs entirely without any animal involvement. Done right, it restores soil […]
Animal Ag Impact on Our Climate Crisis
We had a great turnout for this talk last Tuesday at the UU potluck. We had a lively discussion and […]
AB 479 … Plant-Based Food in Schools…What’s Next?
AB 479 would provide extra funding to CA schools so that students could choose a plant-based option, including non-dairy milks, […]
Animal Land Use Impact on Biodiversity and Climate
This is an amazing visual representation of how we use land in the U.S., especially for animal grazing. Land use […]
Capitalism Going Vegan
Last week’s news about Beyond Burger going public with a $4.5 billion market valuation was shocking. Together, the 6 largest […]
Trip to LA, Vegan Syle
On a trip to Pasadena this past weekend, we were delighted to find more great vegan food choices than we […]
New Veg Sandwich Options in SLO
Just last week, SLO welcomed the opening of Ike’s Love & Sandwiches restaurant that was Named Best Vegan Meatballs in America by […]
Conscious Eating Conference, Berkeley, 2019
Founded in 1990 by Karen Davis, United Poultry Concerns puts on Conscious Eating Conference each March in Berkeley, CA. UPC […]
Living It Up at Loving Farm
The Early Story of Bandit, His Journey to Loving Farm Sancturary He lived alone for months on the burned out […]
The Year of the Vegan: 2019
From the Economist The year of the vegan Where millennials lead, businesses and governments will follow John Parker correspondent The Economist For […]
The Hottest Food Trend Right Now…
The hottest food trend right now isn’t ‘vegan’. It’s ‘plant-based’ The number of new US food and drink products that […]
7 Things that Happen When You Stop Eating Meat
Seven Things That Happen When You Stop Eating Meat This article from the Forks Over Knives blog provides all you […]
How Big Is Our Killing Machine?
The Animal Kill Clock How massive is our slave-based animal birth-grow-kill problem? That number is in billions so far this […]
Meet the “Vegan Mafia”
Meet the ‘Vegan Mafia.’ Who are they? They are a group of powerful vegan investors, entrepreneurs and venture capitalists who […]